The chef at my University Club does the most amazing soups at all times of year and I faithfully get a cup every time I'm there. Today, however, I had a soup so incredible that I can't NOT try to recreate it at home. However, I don't have a lot of soup experience. After running a number of searches for pear and parsnip bisques or other similar combinations, I didn't come up with much that looked appetizing.
Does anyone here have a recipe for a parsnip bisque that they've enjoyed and that I can use as a springboard?