I am looking for a BIG buttery chardonnay; no stainless, definitley maloactic fermentation. Reminds you of carmel corn when you drink it. We have enjoyed the Chateau St Jean "Belle Terre" and Simi "Alexander Valley" Chards, but I am looking for some other options.
Not a fan of Rombauer, seemed very sweet to me.
Any and all opinions are appreciated.
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