I am looking to for a killer dry rub recipe. This will be produced by the truckload....the rub will be used to fill approx. 200 6 oz. coffee bag-bonbonieres at a cook-out/wedding reception.
I have a "traditional" Southern rib "Magic dust" rub recipe (paprika-heavy, celery salt, garlic powder, oregano, cumin), but am looking for a real winner-something not too intimidating (no vanilla beans or toasted five spice, please....) for the average person to take away, and be able to use in a variety of ways.
Thanks for the Spice-y tips!