I would like to try very good wagyu or even Kobe beef in Tokyo.
After doing my research here on the forum, I am down to the following:
1) I don't want teppanyaki - it's a bit for tourists and I somehow associate it mainly with the US
2) Dons de la Nature are too expensive for me. There are 4 of us and while we do splurge on good food, I am ready to go up to 20-30K per person. Also, I am looking for more of a Japanese experience, not necesssarily a "normal" steak. But I'm keeping it in the back of my head.
3) I once ate amazing beef in Takayama in a restaurant where we cooked the meat at the table over hot coals (or burner). This is something I like.
Is there any similar place in Tokyo (or possibly Kyoto) where I could DIY cook my beef and it wouldn't necessarily break my bank? I'm talking about the very top top top quality of the meat.
If you think that I should still try the Dons, that it's so uncomparable to anything else, please say so.
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