Waffles, mmmmmm....... Belgium Style light airy and crisp, nicely browned on the outside. Every divit soaked in melted butter, drizzled in maple syrup. I'll even throw in Italian pizelles, great anise flavor or maybe with a hint of orange. Hey they're done on an iron. Don't forget the waffle sugar cone for ice cream, I can just eat them by themselves.
What are your favorite waffles, old school thinner and doughier or tall and crisp.
Favorite toppings fresh strawberries, whipped cream or studded with crisp bacon and loaded with syrup.