Thought I'd start a new thread now that it's April. What have you all been eating?
Recently, I cooked Stir-Fried Oyster and Shitake Mushrooms and Twice-cooked Chard from Fuchsia Dunlop's Every Grain of Rice. Enjoyed both, especially the mushrooms. Served with jasmine rice.
Steamed Artichokes with Melted Butter, Twice Baked Potatoes, and Buffalo Tempeh.
How about ya'll?
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