Vegetarian & Vegan

What's for Dinner Dinner

V&V What's for Dinner? - Spring!


Vegetarian & Vegan 22

V&V What's for Dinner? - Spring!

plantsvsme | Apr 23, 2013 01:35 PM

Thought I'd start a new thread now that it's April. What have you all been eating?

Recently, I cooked Stir-Fried Oyster and Shitake Mushrooms and Twice-cooked Chard from Fuchsia Dunlop's Every Grain of Rice. Enjoyed both, especially the mushrooms. Served with jasmine rice.


Steamed Artichokes with Melted Butter, Twice Baked Potatoes, and Buffalo Tempeh.

How about ya'll?

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