Hi all!! I think our old thread was getting a little long, so I'm starting a new one.
A thoughtful friend gifted me Ottolenghi's Plenty for Christmas, and I have been cooking recipes from it here and there. Last night, I made Cabbage rolls and Stuffed zucchini, as well as the Kohlrabi and Cabbage Salad. Last week, I made the fried lima beans with sorrel. I believe you can find most of these online, but I recommend buying the book. I've been reading it constantly.
All have been unusual and lovely and combinations I would never come up with myself. A great book if you are looking to get out of a cooking rut!
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