We enjoyed a very nice lunch today at Et Voila in SLO located on Los Osos Valley Blvd.
Jose Dahan has recently expanded his former location to now seat about 50.
Open for lunches Tuesday to Friday, he plans to begin dinner service in early October
on Friday and Saturdays.
Our lunch choices, which change weekly were:
Tomato and Basil soup
or mixed Organic greens with Balsamic Vinaigrette and crumbled Blue cheese
Chicken Confit w/ Braised Lentils du Pay & diced vegetables or
Grilled Mexican Shrimp & Roasted Vegetables w/organic spaghetti in saffron Broth or
The Unberger- a freshly ground organic beef Top sirloin
w/caramelized onions and Bordelaise sauce. No bun, but served with homemade potato chips and a side salad of mixed greens.
Belgian Chocolate Cake with Creme Anglaise & fresh Berries.
3 course lunch is $ 16.95, entree only $ 12.95.
There is a choice of 6 wines by the glass.
I think this will become very popular