I am having a birthday party tonight and had my heart set on serving vodka spiked watermelon. I've never made a vodka watermelon, and assumed it would be easy enough to make. I carved a hole in the top of my 16+ pound melon, scooped out some of the sweet, sweet flesh, stabbed the innards with a long knife, and then upended a 750ml bottle of vodka into it. A day later, the melon has absorbed almost none of the alcohol.
I'm not expecting people to start arriving until approximately 10 so there is still time to turn things around. I was thinking of making a punch or some sort of cocktail with the fruit or just cutting it up into pieces and dunking it into the alcohol. I also have some white rum in the house. I would love some suggestions, please help!!!
PS The watermelon is seedless. I know you're supposed to use the natural kind but this was all whole foods had.