Hello! I'll making some pasta with Vodka sauce tonight, and was wondering what people think would go with it?
I would LOVE to get in some greens, but not sure if that would just be an insult to the sauce (it's from a jar....so I'm not too concerned....).
Would Kale stand up to the flavor? is the flavor of the sauce usually on the milder side?
chicken? sausage? shrimp?
Just hoping to get away from a straight pasta and sauce dish.... add some extra protein and health stuff :)
Thanks in advance!