Restaurants & Bars

France

Vivant vives under the new chef M. Sota.

Share:

Restaurants & Bars 12

Vivant vives under the new chef M. Sota.

John Talbott | Sep 6, 2012 06:32 AM

Hi
Because I've promised on other threads to report back on my meal today in Vivant with the new chef, a M. Sota, who has passed thru every kitchen imaginable at age 26, I'm happy to report that it's alive and well; well more than well, I had the best "burned" quail I've ever had, the freshest veggies and the nicest, best priced wine in the old (bird-shop-tiled) place; Jancou opens the joint next door Sept. 15 where he will do the cooking, wine-tasting and selling etc. The prices are up from last year when one could exit for 100 E a couple (with wine & coffee) - our bill was 119 E. The customers at lunch were all French but Jancou and staff, of course, are happy to speak English for those so inclined.

Want to stay up to date with this post?