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How much vital wheat gluten to use in whole wheat bread?

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How much vital wheat gluten to use in whole wheat bread?

visciole | May 19, 2010 08:23 AM

I recently realized I have been using the wrong amount of vital wheat gluten in my whole wheat bread -- I have been using a tablespoon per cup of flour when I was supposed to be using a teaspoon. I haven't really noticed any ill effects. What would you imagine the result of this would be?

And what have you all found to be a good ratio between whole wheat bread flour and vital wheat gluten? What should I be looking for to determine that I have the right amount?

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