Restaurants & Bars


Visiting and eating for 1 week in NYC - what not to miss?


Restaurants & Bars Manhattan

Visiting and eating for 1 week in NYC - what not to miss?

sjeats | | Aug 17, 2007 07:55 PM

I'm looking for suggestions for where not to miss and/or where I can skip. I've visited NYC before, but my friend has not. She doesn't eat beef, and gears towards low-cholesterol food if possible. As for budget, it all depends on whether I think it's worth it...not over $100/pp usually. After weeks of research, here are the places I have in mind:

Day 1
(no rez.) dinner - Hatsuhana or Yakitori Totto

Day 2
lunch rez. - Telepan
dessert - La Maison du Chocolate and/or Minamoto Desserts
dessert - L'Arte Del Gelato
dinner rez. - Crispo, thinking of maybe switching to Tia Pol or Casa Mono

Day 3
breakfast - Clinton St. Bakery
dessert - Jacque Torres Choc. Haven
lunch rez. - Bouley
dessert - Il Lab Gelato, and/or Madeleine for macarons
dinner rez. - Lupa, thinking of walk-in at Babbo
dessert - olive oil gelato at Otto

Day 4
breakfast - Daniel's bagels
lunch rez. - Perry St.
dessert - Chinatown Ice Cream Factory and/or Ceci Cela
dinner rez. - Sushi Yasuda at the bar

Day 5
breakfast - Ess-A-Bagel
lunch rez. - Davidburke & Donatella
dinner - Wu Liang Ye

Day 6
breakfast - Bouchon
lunch rez. - Le Bernardin
dessert - Ciao Bella gelato
dinner - Sakagura

Day 7
breakfast - H&H bagels
lunch rez. - Jean Georges
dinner - maybe Lure Fishbar or Robert Passon

Day 7.5
breakfast - ??
lunch - Oyster Bar at Grand Central Station

I'm open to replace or add or delete some choices, and I'm sure I can add in a few more dessert places to see! :) How does this look and is there anywhere else I should consider?

(I've considered and opted to leave out due to prices, value: EMP, Veritas, Aquavit, Balthazar, Daniel, craft, Robuchon...)


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