Hi friends. Boston hound here. I am hoping to get some recommendations for an upcoming visit to New York.
I will be the primary guide around Manhattan for two Chinese friends--major foodies--for about four days. Our activity will center around the lower East side (32 and 5) and the upper East (the Met, vaguely).
I am loathe to take these folks for Chinese food, as good as it may be, because they have access to such wonderful things of this type at home. Also, I think the American "fine dining" experience would turn them off, even if the food is wonderful.
One other criterion: my Chinese foodie friends seem turned off by the custom of waiting for any amount of time without real food on the table (bread and rolls don't really count for them). They appreciate the constant barrage of small dishes that typify the Chinese dining experience, so I am seeking non-Chinese restaurants that also value this kind of constant service approach--lots of courses, lots of small dishes. I imagine a good tapas place could fit the bill, but I am wondering if there are other types of cuisine/restaurants of this type within the orbits of the areas I have described that I haven't thought of. I imagine Korean food will be involved, but I am particularly interested to look beyond East Asian. I am looking for lunch places as well as dinner places. As far as price goes, moderate would be best with a couple of upper moderate to low expensive meals thrown in.
Thanks in advance for any help you can offer.