I have been trawling through the boards prior to my first trip to Paris at the start of July with my boyfriend but just haven't been able to pin down our choices... feeling a touch overwhelmed!
Arriving in Paris on Saturday to meet my boyfriend who is cycling there (for charity). We've got to plan meals for Saturday night, Sunday and Monday lunch but have a number of points which also complicate the mix:
1. We can't make reservations on Saturday night as we have to go for post-bike marathon drinks first and are not sure what time we'll finish. Where would be a good choice for Saturday night sans reservation? We'll be staying at Mama Shelter so not too far away would be ideal as I think my boyfriend will have weary limbs. Nothing too extravagant - up to 40 euros a head maybe - but good hearty classic cooking would be good.
2. I'm thinking a nice light lunch on Sunday - maybe falafel, my boyfriend's favourite, especially as we'll probably go to marais in the morning. I'd also like to fit in a Berthillon ice-cream as my mum still raves about a strawberry sundae she had there years ago... is it still as good though?
3. For Sunday dinner, we would like to get dressed up and go somewhere for more of an occasion meal. We would probably be happy paying 80-100 euros a head, bit less even better! Style-wise we love trying new foods so something a bit innovative but still along the lines of French food would fit the bill. I'd say we would like a "gastronomic" experience... to give you an idea favourite London restaurants ever were Marcus Wareing at the Berkeley, The Ledbury, The Square. My boyfriend recently ate at Drouant and really enjoyed it (esp starter & pud) so maybe something similar (but not that one). We also like getting extras - amuse bouche, pre-dessert - doesn't everyone! Problem being that it's Sunday night so may limit our choice... We had thought Grande Cascade (it has set menu in evening too I think) but it's quite a way away and maybe not up there food wise.
4. Which leads me to 4th and final dilemma - Monday lunch. Would we be better switching Sunday's gourmet splash-out to a set lunch somewhere fancy? If so where? If not, Monday we would like a proper lunch before catching Eurostar home. Again maybe French classic bistro done immaculately (c40 euros per head). I guess if we switched and did gourmet lunch the latter criteria would fit Sunday's dinner instead...
Sorry for so much detail but judging by other posts that seems to be the order of the day. Hope you can help - all advice most appreciated. Thank you!