Pretty space, bigger than I expected, at least 100 seats. Friendly service, pretty impressively low prices for the quality. Still very quiet at prime time on a weeknight.
Edamame, steamed gyozu, octopus sashimi (lovely), sweet potato tempura, salmon skin maki (new to me, quite delicious and texturally interesting), salmon tempura roll, dragon roll (sweet potato tempura and eel, everyone's favorite), kamikaze maki (shrimp, cucumber, tobiko, spicy mayo), a 22 oz Asahi.
Under $90 with a nice tip for three people, quite the feast, with some interesting, unusual items. I will definitely return.
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