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I just, for the first time, ate a pierogi. I made them myself. Potato, cheese and chive sauteed in lemon sage brown butter with bacon and onions. Crispy little half moon heavens... where have they been all my life?
I was just casting about the house avoiding vacuuming and appreciating the long awaited rain when my dusty Gourmet book called my name and demanded attention. I thought - I am going to open the book and if I have the goods (for the most part), I am going to make it. I prayed it would not land on this salmon in a puff pastry, held my breath and... pierogis!
I wish there were leftovers.
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