In the spirit of the vintage cakes and vintage pies threads, what are your favourite classic/vintage stews and/or braises?
I made Nigel Slater's Coq au Vin http://www.guardian.co.uk/lifeandstyl... last night- my first time making and eating Coq au Vin.
My favourite vintage/classic stews are Goulash and Sauerbraten.
A vintage Sauerbraten recipe that's turned out well for me is this 1963 House & Garden recipe: http://www.epicurious.com/recipes/foo...
I recently made Wolfgang Puck's Beef Goulash, which includes toasted caraway seeds, which I will make again: http://www.wolfgangpuck.com/recipes/v...
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