General Discussion

Italian Olive Oil

"Vintage" 2008 Olive oil served in 2012--question for the Italian "experts" (??) [moved from Italy]

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"Vintage" 2008 Olive oil served in 2012--question for the Italian "experts" (??) [moved from Italy]

erica | Apr 20, 2012 11:31 AM

A recent review on the Manhattan board (of Manzo, in Eataly) mentions a 2008 olive oil described as "vintage," offered for "dipping." I was quite surprised to read of this and could discover no references that contradict what I had been lead to believe: That an olive oll so old would have deteriorated long past the point of deliciousness.

Comments, please! I am aquiver with curiosity on this topic.

Thread that sparked this question:

http://chowhound.chow.com/topics/844611

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