Has anyone tried wines from Viñedos Malagòn, a Mexican winemaker? I am impressed with their reds. They have a slight saltiness, a characteristic they share with wines from the more easterly region of the Guadalupe Valley. This characteristic may not sound appealing but I find it interesting.
There wines, like many smaller producers, are generally impossible to find in the US but if you have encountered a bottle or glass, I would like to know what you think.