We tried Vin Bar for the first time Saturday night and it is a great option when you want a casual dining experience. Portion size was generous - we did splits, the food was excellent and the Vin Bar wines are wonderful plus reasonable in price.
The crudo plate was perfect - tuna with a pineapple dressing, yellowtail with cucumber and Baltic salmon with orange, salmon caviar and black caviar. (first photo)
Fried baby Squid in a cone with Aioli sauce - a very, very generous portion and delicious (second photo)
Sweet Corn filled Ravioli with Farmer's Market vegetables (zucchini, asparagus, cherry tomatoes) with tomato coulis and baked Ricotta cheese - the veggies were just perfect (third photo)
Grilled Red Snapper with tomatoes, caper berries and cauliflower puree (not pictured) - excellent
Cheese Plate (last photo)
A perfect option when you want a casual dining experience with excellent wine, food and service.
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