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Help with Vietnamese-style Recipe

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Help with Vietnamese-style Recipe

sbaker | Apr 2, 2007 03:12 PM

I am in the middle of making a recipe from this month's Gourmet and have just found an error between the ingredient list and the instructions.

The name of the dish is Panfried Tofu with Asian Caramel Sauce.

The sauce is made with carmelized sugar, garlic, ginger, water, soy sauce, and rice vinegar.

The ingrendient list calls for 1/3 C. basil leaves and 1/3 C. mint leaves. In the instructions, it says to top the dish with the sauce, CILANTRO, mint, and shallots.

Would the correct ingredient be basil or cilantro?

Thanks!

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