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Vietnamese Carrots

Vietnamese pickling- carrots - daikon

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Vietnamese pickling- carrots - daikon

lestblight | Dec 7, 2009 07:32 AM

i have some sitting on my shelf now.. a few more days till they get their needed 3-5 days.

My question is.. what happens if they sit longer then 3-5 days? and whats their fridge life after those 3-5 days are done?

Can they stay in the water and i take out as i use?

or must the water be dumped? or can they stay in the water until i finish them?

if thats so.. the 3-5 days doesnt make sense unless thats the minimum time it needs to get pickled.

thanks so much!

p

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