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Los Angeles Area Vietnamese Beef

Vietnamese grilled beef with betel leaves

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Vietnamese grilled beef with betel leaves

MonsieurKnowItAll | Feb 21, 2012 09:52 AM

I've been searching for authentic "bo nuong la lot", but the places I've tried use grape leaves. I'm told betel leaves should be used since they lend a unique flavor that can't be replicated with grape leaves. Where can I find a Vietnamese restaurant in SGV that serves bo nuong la lot with betel leaves?

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