My husband and I have a reservation for dinner in the main dining room this coming August for our anniversary. We have been once before for a previous anniversary and loved it, I was served the best Foie Gras I have ever had there. The wine pairing was chosen very well, and was more than enough for me. My husband actually split it with me, because they served a full glass of wine with each of the six courses.
So my question for all you Florida Chow Hounds is, Has anyone ever eaten at the chefs table in the kitchen? I am really curious to see if it is worth the hype? Is there a minimum number of people required to book it? Tell me everything...
PS-if you have I am already jealous of you.
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