I will be taking my wife to Vetri for her birthday and we will be doing the tasting menu since it will be a Saturday night. I was looking for some feedback from those who have done the tasting menu before and was curious as to how much it can be "customized." My wife is pregnant, so there are a few things that she would like to stay away from and there are certainly a few of his specialties that i would want to make sure were included. Also, just some general feedback on others experiences, how many courses to expect, etc. would be appreciated. Although the wife is pregnant, I will most likely do the wine pairings for myself, even though I realize this is terribly selfish.