Very well excecuted red sauce place in Bellingham. It seems family run. Tablecloths, glass tops great service and really clean. We like to sit in the room that is a converted silo.
Clams oreganato were fresh and briny with oregano, olive oil and some garlic cooked just right. Eggplanr rolatini was prepared right and topped with gooey cheeses.
Salads with the meal are ordinary and fresh.
Tender, very flavorful Veal Sinatra was sauteed with asparagus, fresh wild mushrooms, and sun drieds in a light creamy grappa sauce with polenta.
DC had the shrimp Scampi with large shrimp and smeeled garlicky, over linguini.
We shared a Friuli Pinot Grigio.
No room for desert. $80 before tip.
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