i write this b/c of all the blogs that have a reply of what the proper tipping percentage is. I am a server at a restaurant and I am just wondering what do you think is the proper tip for standard/good service: 10%, 15%, 20%? What kind of service do you need in order to leave a tip of 20%? Also, does a verbal praise of how good service is warrant the diner to tip less? Our restaurant also has comment cards to hand out with the bill and it was a steady trend that if I received positive feedback on my service my tip for that table was not as high as I would had hoped. I stopped giving out the comment cards and my tips on tables i feel i gave excellent service to were as high as i had hoped. what are your two cents?