Went to lunch the other day at Vento. Had a nice meal, but I have a few questions...
Anyone know what the sauce is they serve with the polenta fries?
And, what do they coat their calamari in before frying it?
Also, has anyone else eaten here? What did you think?
Updated 5 days ago | 24
Updated 11 days ago | 32
Updated 2 days ago | 21
Updated 4 days ago | 106
Updated 17 hours ago | 25