I'm moving into a NY apartment from out of town, and am faced with the prospect of cooking without a vent hood for the first time, and without a nearby window to open. A fan placed over the stove would just blow smoke and smells into the vicinity of the living room, and the windows are far on the other side of the room.
I know that the smoke and smells generated have more to do with how one cooks, but it smokes whenever I sear anything and I often tend to cook more "fragrant" foods that I would prefer not to linger throughout my apartment.
Without an available vent hood, has anyone had any experience with an ozone air filter? It looks like there is a fan which draws in smoke and smells, and then removes the odors. I was wondering if this was a viable alternative to cooking and dealing with smoke and smells I'd like to confine to the kitchen.
This post is locked.Have something new to say?Create a New Post