Ok, I would like ideas for all of the meat in my chest freezer. My FIL and BIL hunt, and always give me meat this time of year. I love it, but whenever I prepare it, my wife objects, since she has only eaten deer trail bologna. I have ground venison, shoulder, round, roasts, and tenderloin. What can I do to make it more familiar for her? She loves beef. Is there a way to make it more beef-like? Should I brine it or soak it in some liquid? I'm definitely making jerkey (ideas welcome), and would appreciate a recipe for trail bologna as well.