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Venison Pan Sauce

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Venison Pan Sauce

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Iowaboy3 | | May 8, 2012 08:05 PM

Cooking venison steaks, want to deglaze and make a pan sauce. Thinking of deglazing w/sherry then adding some Dijon mustard & capers. I know berries are traditional and juniper (which I don't have). Any others?

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