Going to Venice, Positano & Cortona (Tuscany) in October on honeymoon and need food advice.
Here is the itinerary - we have hotels but would love advice on restaurants. Looking for slow food establishments at reasonable prices. The hotel restaurants look very pricey and fancy - we want to
get the real Italian experience and don't need waiters in fancy jackets.
Venice - 3 days
Cortona/Tuscany - 5 days
Positano - 5 days
Also any suggestions on a cooking class would be great.
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