having watched and been annoyed by mr willy, i feel a strong reticence to purchase aforementioned 100% cacao
there is a small temptation to try it, not in mushroom risotto but perhaps the cloud forest cake or even the gazpacho.
at present i am happy to throw in a couple of squares of michel cluizel 85 or 99 but i have a nagging temptation to try this venezuelan black.
what do we think of his products ?
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