We're staying at the Hotel Le Hameau in St. Paul de Vence in early September 2011. I'm looking for a recommendation on a restaurant for my significant other's birthday.
Quality of the food and the decor/setting are the primary factors with consistency of quality being a key.
Any restaurant can have a bad day but a high quality restaurant should maintain consistency. My experience has been that lunch , particularly at michelin starred restaurants are much lees expensive and we have tended to make that our bigger meal. I usually prefer restaurants that are not connected with a hotel but i'm open . Owner/cook with emphasis/respect for local ingredients is a plus. Willing to drive within a 60-75 km radius