For dinner we'll have carrot & leek soup, salad of greens topped with roasted beets and crisp fried carrot curls, ham, scalloped potatoes and asparagus with hollandaise.
For brunch I'm planning tossed greens, cheese soufflé and a cinnamon coffee cake. I'd like to add a veggie but I've already hit all the Spring notes I can think of for dinner. I'd do a zucchini carpaccio but one of the guests has an allergy to zucchini and my husband just doesn't like it.
What can you suggest?