there is local vegetarian restaurant in which I would love to cook just like!!!
and some of their menu is perfect for the summer!!!
here it is some things from their menu
does anybody have any similar recipes?
Plantains Pacific Rim~
Crispy smashed plantains surround a savory parfait of wasabi crema, mango papaya salsa & sesame-soy black bean hummus.
Blue Corn Asparagus Tacos~
Grilled asparagus, tomato-almond pesto with jack cheese in a griddled blue corn tortilla. Served with black eyed pea salsa, a drizzle of ancho chile crema & spring mix in a chile lime vinaigrette.
Green Curry Summer Rolls *
Not fried rice paper roll encases baby spinach, thai bbq glazed vegetables, mango & red pepper. Served with soy syrup, dipping oils & baby arugula, cucumber, beet & red grapefruit salad.
Four toasted mini brioche buns with basil aioli, yellow tomato-avocado salad, maytag bleu. Served with cooked to order frites.
Adobo Goat Cheese Nachos~
Fresh blue corn tortilla chips with smokey adobo black beans, roasted corn, grilled julienne red peppers, ovendried cherry tomato halves, creamy roasted onion goat-monchego queso.
Maitake Buckwheat "Dim Sum"
Mini buckwheat "silver dollar" panckaes, sweet red chile glazed maitake mushrooms, wasbai crema, diced avocado.
Buddha Crunchy Tacos *
Three crispy white corn tacos filled with avocado, peanuts, cucumber, onion sprouts in special Asian taco sauce. Served with watermelon jicama slaw, poblano-lime mojo.
Soba noodles in sweet - lightly spicy tamarind glaze, purple fingerling potatoes, bocolini & many herbs. Topped with crunchy watercress candy strip beet salad & chopped peanuts.
Pine nut crusted roasted garlic glazed portobello skewers, smoked sweet potato mash with grilled avocado succotash salad.
Indian-inspired khorma of red lentils, butternut squash & leeks in a mild house curry. Topped with savory sweet corn fritters & fresh mango-papaya relish.
Flaky plantain pastries stuffed with sunflower seed-smoked red pepper pesto surround tower of yellow tomatoes & avocado corn salsa. Served with chipotle jicama slaw & mango-papaya relish.
Tabouleh grain salad of black beluga lentils & winter wheat berries, roasted corn, cucumber & pistachios. Surround watercress in pear walnut vinaigrette, heirloom beets, grilled red pepper - pita topped with hummus,guacamole & baba ghanoush. Goat or Feta cheese upon request.
Chile wrap encases yukon potatoes, sauteed leeks, provolone & asiago cheeses, smoked sweet carrot reduction glaze. Served with lime crema, poblano-pumpkin seed pest, baby arugula salad.
Griddled whole wheat tortilla encases adobo black beans, cilantro, fresh mango and jack cheese. Served with avocado-roasted corn salsa & baby greens in chile lime vinaigrette.
Griddled spinach quesadilla encasing a filling of rustic vegetable grille mix with fresh basil & smoked mozzarella. Served with black bean salsa & a drizzle of ancho chile crema.
Griddled spinach wrap encases grilled pears, maple pecans, gorgonzola, grilled onions, baby greens & dairy free carmelized onion mayo. Served with spring mix in pear-walnut vinaigrette, oranges, roasted baby yellow beets & sundried cranberries..
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