I recently moved to San Diego from Seattle. I had a favorite pho restaurant in Seattle called Than Brothers. The pho had just that right taste of spices, and just the right amount of noodles and tofu. It was served with fresh sprouts, basil, jalapenos, and lime. It was also served with little cream puff desserts. I miss it and was wondering if there was anything comparable. I went to OB noodle house and it was ok but the broth was missing the spices. Any ideas out there? Thank you!