Half of our Table will be Vegetarian, but they do eat dairy products.
Sides, Soup and Desserts will be no problem, but what do you do for Mains?
Was thinking of something with Gluten possibly.
Any suggestions would be appreciated.
Updated 6 months ago | 12
Updated 5 months ago | 22
Updated 2 months ago | 2
Updated 6 months ago | 19
Updated 2 months ago | 8