I'm interested in ideas for vegetarian, gluten-free mains that are NOT GF pasta with sauce. Also avoiding mushrooms, tofu, and bell peppers would be good.
Everything I've been coming across lately feels like a side dish to me (I'm a meat eater and GF, cooking for a vegetarian). Stuffed squash, quinoa salads... doesn't feel substantial enough for me.
Thanks for any help you can offer!
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