My partner and I are getting married at a friend's house in Napa next year. We both grew up in Napa, and aren't looking for the vineyard destination wedding experience many come to the valley for. We are both foodies, though.
We're looking for a caterer who will work in Napa who is in line with our values: delicious organic, locally sourced, vegetarian food that is simple and yet still innovative. We're open to alternative options (catering through a restaurant or an individual chef, for example). I haven't seen a lot of traditional catering companies that really get what we're after.
Budget: ideally under $60/pp, with a little flex. 80 person wedding. September.
Any creative ideas or recommendations? Thank you!
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