We tried a place called Blue Sage in Southampton last night. Kinda pricey for a Tuesday night but definitely a good meal for the money. I had Wild Mushroom Risotto, Hubby had the Macadamia-Crusted Black Bean Cakes, and our 2-year-old son really loved a big bowl of potato-corn chowder and the black bread.
The entire menu is vegetarian, with plenty of vegan and dairy-free options. The desserts sounded good but we decided to pass. It's BYOB.
We'll definitely come back here, especially when my vegetarian MIL comes to visit. A nice step up the ladder for the former Longhitano's/Cecil's Hut location!
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