Home Cooking

Vegetables for making stock

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Home Cooking

Vegetables for making stock

r
RiJaAr | | Dec 23, 2006 08:03 PM

i have been saving my veggie scraps for the last few days to make a chicken stock.
Question- can i put them in the freezer to keep longer or will they be too mushy and gross to use for stock after that?
will it affect the taste?

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