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Vegetable Stock

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Vegetable Stock

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ChefElias | | Jan 7, 2005 08:20 AM

I am not a vegetarian but my girlfriend is and so I cook vegetarian dishes a great deal. I always use my own veggie stock and have settled on the veggie stock in Second Helpings from the Union Square Café (one of my favorite cookbooks). There is a TON of stuff in their stock including Savoy cabbage, butter lettuce, potato, tomato, and parsnip (the ingredient that I think really makes this stock great).

I like this one a lot but am always looking for a better one. I was wondering what recipes people use. If you make it up your self what items do you use in the stock and what do you avoid? Any interesting techniques used?

Eli

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