Restaurants & Bars Las Vegas Trip Report

Vegas Trip Report

turbowine | | Jul 17, 2012 10:28 PM

Just got back from two nights in Vegas.

Went to Public House (Venetian), Sage (Aria) and Robuchon (MGM)

Public House was terrific. You must have the charcuterie. We had:

Duck Rillettes
Rabbit and pork loin sausage
Country pate
Strawberry gazpacho

The Poutine was wonderful: French Fries, Cheese curds, Duck Confit and gravy. Wow, that was tasty!! The curds a bit salty, but overall what a great combination. The Duck Rillettes were also outstanding, and a good size portion too. In general, it was all good. Nice beer list too. My only complaint is the cheese selection is too small. They only had two to choose between. Dessert was Strawberry gazpacho, with a white chocolate "bowl" floating in it filled with additional sliced berries. Also quite tasty.

Sage was as you would expect -- good combinations of tasty food. Was it my favorite meal ever? No, it was not. But I'd go back. As for the food, my only real comment is a warning: The Foie Gras Custard is too big a portion for something so rich. Enjoyed it but could not finish it. Only order one and split it. Big plus: We brought a nice bottle of wine and let the sommelier try it. Not only did he waive the corkage fee, but he also gave us each a glass of dessert wine as well. Ambiance was nice but spoiled by the ball-cap, shorts and flip flop crowd since they don't seem to have a dress code. However, the people watching was kind of fun; all the older men with dates young enough to be their daughters.

Robuchon (the main one, not L'Atelier) was a hit. Food was fine, the bread cart and cheese cart outstanding and fun. Ambiance and service was terrific. The staff was fun & friendly, we had a good time with them. They also waived half our corkage fee after letting them taste our wines. I don't know that the food was any better than Sage and therefore am not sure it was worth all that extra money on that basis, but the overall experience was definitely a couple of steps up!

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