As a newly minted vegan, I was delighted on a recent trip to Atlanta by the attitude of the servers and chefs I encountered. All were happy to put together a tasty meal for me, some of them getting extremely creative in the process. Upon returning home to Bloomington, IN, DH and I decided we were too tired to cook, so headed out to Upland Brewing Co., a favorite brew pub, for dinner. Not wanting the deep-fried fake meat sandwich on offer, I asked to be served several sides that were offered with various mains (farro, asparagus, onions, and mushrooms). The server bluntly informed me that the kitchen would only serve meals as described on the menu. I was (and remain) furious. Am I off base here?