I'm to make a dessert for about 20 people on Sunday & have decided on apple crisp. Since the guest of honor is vegan, I need help with the topping, as I usually use butter.
In my quick search, I was unable to find any suggestions, other than Karl S's for using solid coconut oil, which local TJ's doesn't carry. In my pantry I have only liquid oils- walnut, canola, olive & sesame. If I really should search out a solid veggie fat, I will.
Does anyone have any suggestions? I was going to play around a bit with toppings, but figured I would check here 1st to see if anyone had any brilliant ideas to save me some taste testings. Not that I mind tasting several versions of apple crisp.....
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