I've been vegan for about close to 5 months now and one of my favorite desserts to indulge in and make from time to time was brownies.
I especially enjoy the gooey, fudgy brownies over the light, cake-like kind. Or at least something in between the two textures..
I realize that egg yolks (along with lots of sugar) and butter are some of the key ingredients to creating that nice, moist, rich texture. But vegan brownies would have to forgo those dairy and egg ingredients.
Has anyone had any really good fudgy vegan brownies that taste just as good or, dare I say, even better than traditional fudgy brownies? Is it possible?
If so, any recipes to share as well as experiences trying out different types of vegan style brownies? Really curious to hear about comparisons.
I want to try my hand at making some vegan brownies soon as I've been having a strong craving for this old favorite lately, but have been bummed that I might not enjoy brownies without the eggs and butter. Some people have told me to look into Earth Balance, that it is very similar to the taste and function of butter.