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Veal Ribs

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Veal Ribs

a
amazinc | | Oct 8, 2009 11:22 AM

Saw a big package (5 lbs.) & purchased them. Now, I'm not sure what to do. I don't want the
traditional barbeque sauce; the veal is too delicate. Do you 'hounds have a substitute sauce or marinade to use? Maybe something slightly Asian??? Or should I just do salt, mild pepper and sugar rub of some sort? Any and all help will be appreciated

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