I made the quick chicken stock, (from Cooks Ill. see below), and only got 4 quarts of stock.
I put in 5 quarts of water and there is the chicken juice .
My question is, It this result normal?
Dice and Sauté 3 onions,
10LB Chicken Thighs cleaved into three pieces, Sautéed Browned, Deglaze
Sweat Onions and Thighs for 20 Minutes,
Add 5 Quarts Boiling water with Seven Bay leaves, Bring to Boil,
Simmer20 Minutes, If you want Skim the Foam, (I did not),
Strain and defat,